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Menu

Eggs Benedict du Jour
poached eggs served on a Cronut (doughnut shaped croissant) served with different meats and veggies from local businesses every week.  


Quiche of the Day
served with Scone of the Day, Fresh Fruit, and Potato Cake.


Sausage Strata
served with Scone of the Day, Fresh Fruit, and Potato Cake.


 Greek Yogurt Parfait
served with Fresh Fruit and Scone


Breakfast Flatbread
pesto, hardboiled egg, turkey or ham, cheese, topped with balsamic glaze and served with Fresh Fruit


"China" Toast Casserole
french toast casserole topped with cinnamon served with Scone of the Day, Fresh Fruit, and Potato Cake.


Freshly Brewed Pot of Tea $3.25

Orange Juice or Apple Juice, cranberry $2.25

Coffee: regular $2.25 or Premium Press Pot $4.50

Sunday Brunch

Hours: 10:00 am to 2:00 pm

611 N. Howe Street, Southport, NC 28461          (910) 833-0227

Southport Tea House